Top 3 Local Malaysian Delicacies You Need To Try Out

They say the perks of residing in a tropical country other than its weather being sunny almost all year round, the food is extraordinarily outstanding. As a person living in one, I can assure you that is far from being false, Malaysia really is a food paradise. If you are a foodie like most of us do, you may need to cross this country off your bucket list. Here are the top 3 local delicacies in Malaysia you do not wish to miss out on: 

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Nasi Lemak 

Notwithstanding my high tolerance for spicy, I still wish to give out spicey alerts to those who find it necessary. Nasi Lemak as its terminology suggests, a plate of fatty rice cooked with coconut milk composed of spicy chili paste (sambal), boiled egg, Ikan Bilis (fried anchovies), roasted peanuts, and cucumber slices. You are recommended to take in bits and pieces of everything as they exist to complement each other. Sometimes, you may request for an additional piece of fried chicken to make it a Nasi Lemak Ayam which is also highly favored by many locals. That said though, we don’t deny that this wonderful plate of masterpiece does come with significantly high cholesterol, but liver supplement malaysia allows us to ensure great liver health while we enjoy our local delicacies.


Its direct translation denotes small pieces of marinated meat grilled on a skewer. Satay comes in different types be it Satay Ayam (chicken skewer), Satay Daging (beef skewer), Satay Kambing (mutton skewer) and locals are fond of dipping them into spicy peanut sauce to enhance the flavour. Apart from that, elements such as Lontong (compressed rice cubes) and diced cucumbers are two very important elements to be paired up with when eating Satays. Satays are usually not difficult to get as they are usually sold by street vendors that are easily visible. If you happened to come across one when you’re on the road, don’t let it slip. Get some and share it around, I’m pretty sure that can help make that long mundane journey even more fulfilling. 

Mee Goreng Mamak 

If you have not known about this already, Malaysia is one of the most diverse nations consisting of not only Malays, Chinese, and Indians, there are other ethnicities from the East, a few of which being Kadazan-Dusun, Bajau, Murut, Suluk; but also numerous migrated foreigners. As a result, we hold numerous diverse local delicacies originating from different cultures. Mee Goreng Mamak is deemed the gold of many Malaysians and is usually sold in Indian-Muslim eateries as the Tamil term Mamak (maternal uncle or maa-ma) suggests. Despite its simplicity in which is a mere humble plate of stir fry spicy noodles, not all stir fry spicy noodles give the same precise feeling when you are having a plate of Mee Goreng Mamak. It is simply indescribably unique. You may want to experience it yourself in the nearest Mamak restaurant. 

These are three of the most favored local Malaysian delicacies and there are more left uncovered by this article. Our food typically consists of high-fat content, which makes us extra vigilant when it comes to ensuring good liver health, otherwise, diseases such as hepatitis and liver cirrhosis might transpire. In case of essentiality, hepatitis medication and treatment in malaysia is always here to help.

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